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| This is a fun teambuilding workshop, run by Maureen Sua-Neo, executive chef of Singapura Restaurant Group. It is a vibrant, totally absorbing learning extravaganza. At the end of this master class your staff will be accomplished Asian chefs. If life is about sharing and creating then this is a fantastic gift that keeps on giving. Cook Asian is a multi-sensory two-hour workshop on cooking, presenting and serving Asian food. It begins with an interactive demonstration followed by a practice session and completes with a three-course meal. Maureen Suan-Neo is behind the classes. Restaurateur, international celebrity chef and author of the definitive Nonya Cookbook entitled Red Heat, she has been honoured as one of Britain's master chefs and reviewed by notable critics such as Loyd Grossman as "one of the best Asian chefs in all of Europe". Every individual will learn new skills and insights about cooking and serving Asian food through observation and hands-on experience. Learn tips about hard to find herbs and spices and where to source them as well as how to cook perfect rice. The cookery class offers a great opportunity for teambuilding and networking. |
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